Today, all deep-fried, cylindrical shredded-potato foods are known as Tater Tots. Looking for smart ways to get more from life? For a large crowd, stack plates and heaps of baked potatoes on opposite ends of a table. Set up the baked potato bar so that your guests can serve themselves efficiently. This simple, homey recipe is simple to make, bakes in 30 minutes, and can be easily multiplied to serve a crowd. Credit: Andy Lyons. A few ideas to get you started include herb-crusted Parmesan, whole-grain mustard and tarragon, Lyonnaise-style with sautéed onions and parsley and polenta-crusted curried roast potatoes. Like latkes, you find a version of pierogis in most of the Slavic countries and Russia, but Poles consider the pierogi their national dish with origins dating to the 13th century BC. Potato Bar Ideas Potato Bar Item Essential 01: Potatoes! While the names are different, all refer to roughly the same final product: thin, shallow-fried pancakes made of shredded potatoes, flour and a binder (usually egg). Hasselback potatoes have a lot more surface area than regular bakers, which means more real estate for secondary ingredients. Keep the potatoes warm in the oven at 140 F until you are ready to serve them. A few topping variations to experiment with include bacon topped with an over-easy egg, diced pancetta with bocconcini cheese and sautéed rapini with West Country farmhouse Cheddar. If you haven't eaten patatas bravas, which are almost like a Spanish version of home fries, you've likely at least seen them on a tapas crawl. Homemade au gratin potatoes top anything that comes out of a box. A leading-edge research firm focused on digital transformation. You can make your own version of potato soup using a homemade cream of potato soup base and adding cooked secondary ingredients to it, such as crab, corn, pancetta, broccoli rabe and sautéed kale, to name a few. For extra crunch and flavor, top your soup with crusty bread. Reserve the flesh scooped out of the potatoes after you bake them in an airtight container for up to five days. Reply. To bake potatoes, scrub them, rub them with a little vegetable oil, pierce them with a fork and toss them in a hot oven to bake until tender. It’s filling, and you can choose from a wide variety of toppings to please everyone’s preferences. Hash browns take well to secondary ingredients and an array of herbs and spices. It’s essential to start your potato bar with bakes potatoes! When you've got to serve dinner to a large crowd, it typically means a long day in the kitchen. One of the undisputed stars of the comfort food arena, chicken pot pie is almost a complete meal. From classic American mash with milk and butter to the Irish heritage dish colcannon with Irish butter and kale, a good dish of mashed potatoes is a perfect side for any meat-based dish. Scalloped potatoes come in many forms. Use the flesh to make dumplings or to thicken rustic soups, or make "baked" mashed potatoes by adding a little cream and butter. Even better, potatoes can be fried, baked, boiled and more, which means you can prevent side dish boredom simply by mixing up your preparation method. Copyright © 2021 Leaf Group Ltd., all rights reserved. Pierogi simmer until the filling — which can include just about any quick-cooking ingredient — reaches serving temperature. Bake them wrapped in foil in the oven and they will stay warm for quite a while. An original American fast food, home fries evoke Rockwell-esque diners. Next time you find a few day-old baked potatoes hanging out in your fridge practically begging for a second chance at life, try out some innovative ingredient combinations, such as chèvre. Despite the popular notion that a frustrated chef named George Crum created chips in response to a guest's less-than-stellar critique of his french fries, the most credible attribution might lie with Katie Speck Wicks, one of Crumb's cooks. If you have any others you would like to recommend, let us know in the comments section below, and if you found this article helpful, be sure to share! https://www.thespruceeats.com/best-potato-side-dish-recipes-2098570 • Use a russet potato — the dirty-looking brown kind, not the waxy kind — because it's starchy and works best for this kind of thing. Take advantage of the space between the slices and, before baking, stuff them full of fresh herbs, caraway seeds and sautéed onions, pesto and Parmesan, crispy breadcrumbs and chives, rendered bacon fat and matchstick-sliced apples — just about anything you like. Subscriber Baked potatoes are often served with chili for a classic comfort food dinner. It's affordable, quick to assemble, and your party guests will enjoy customizing their … See the best recipes for BBQ There's something special about the crisp edges and creamy flesh of well-made roasted potatoes. Similar to a flattened tater tot without the flour, hash browns use the potato starch itself to hold it together, making the good old standby Russet Burbanks the best choice. Croquettes were likely born out of essential frugality. Starch-loaded potatoes can be a bit heavy, so consider serving some lighter sides to balance things out. Presenting 30 unexpected sides for burgers—from pasta salads to roasted vegetables—that will satisfy your craving. Serve this refreshingly sweet side dish to your guests in separate cups you craft…from oranges! Its a bit of fun, plus a hot filling dinner. Get creative with your potatoes, and try these easy-to-make meals. Au gratin potatoes stemmed from gratin dauphinois, a classic French dish comprising thinly sliced starchy potatoes baked in cream and a touch of garlic and a gratin of Gruyère or Emmentaler. Put labels in front of the bowls to make it easier for guests to spot the toppings they want quickly. Potato-based soup takes readily to most proteins and vegetables. To save a little money, you can substitute cream with half and half or whole milk and substitute any domestic Swiss-style cheese for Gruyère. Ah, potatoes. Not only are potatoes priced fairly — costing an average of just 70 cents per pound — they can also be found year-round in most supermarkets. That way, you can have two lines of guests dressing their potatoes instead of one. For the simplest baked potato bar, provide basic toppings such as butter, sour cream, cheddar cheese, chopped chives and bacon bits. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Serve hot toppings, like chili, vegetables and meats, in standard hot food serving dishes. https://recipeland.com/news/throw-baked-potato-bar-party-404 Select baking potatoes, which usually are labeled russet or Idaho in the grocery store. The weather was perfect so I set up everything outside. The humble potato salad is a beloved side dish synonymous with warm-weather picnics and summer cookouts. For the best flavor, fry the potatoes in unsalted butter. Britons add finely diced onions to their latkes, Swedes make theirs with milk and wheat flour and serve them alongside pork and lingonberry jam, and Czechs make theirs with marjoram, caraway seeds and garlic. 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