But that's exactly why it's so important to use the best type of potato to make hash browns, especially if you're serious about making crispy hash browns.There are, after all, so many different potatoes in the supermarket as to be overwhelming. They are however not recommended for boiling or in salads, they won’t hold their shape well. If you’re looking for the best potatoes for frying chips, floury potatoes are your best bet. Slice the potatoes down the middle. Learn how to achieve the right amount of sotfness, crunch and taste. The pink-spotted Cara, along with the widely available King Edward and Russet, are good bets. You only need three ingredients to make crispy hash browns: oil, salt, and potatoes. Its skin color can be yellow or purple. The fact is, starchy potatoes are some of the best to cook with because they contain very little moisture and tend to retain liquids extremely well. A quick to produce, large, fat potato, with a soft, moist, waxy texture which makes one of the best baked potatoes you’ll ever eat. Maybe the creamier Elfe is more up your alley? However, some varieties of old potatoes make far better chips than others. Its shape is similar to the shape of a finger. The characteristics of each variety are different, and they are also suitable for different cooking methods. The skin of red potatoes is red, but most red potatoes have white flesh. If you prefer a traditional flavor, you can use lard. And then there’s always the classic new potato – the freshly-harvested small spuds with skin so thin you can rub it off with your finger and in season from April to July. If you want the best chips, then 'Yukon Gold’ is the one to choose. Jazzy is the brand name for a small, waxy, set-skinnned potato. For the best results, try Charlotte, Maris Peer or any seasonal new potatoes, such as the exceptional Cornish new potatoes in season during the warmer months. High starch potatoes are the best ones for baking, mashing and chips. Hugh is a food journalist. Consider the tender and loose-skinned Athlete, the knobbly and nutty Pink Fir, or the flavourful Milva. It may be one of the simplest foods around, but a fair bit of work goes into perfecting the home cooked chip. Look for King Edward, Maris Piper, Romano, Désirée, or russet potatoes. Also Britain’s favourite way to prepare a spud at home, apparently. Popped potato chips are simple to make and can be dipped in a variety of sauces, including ketchup, mustard, mayonnaise, barbecue sauce or … Moreover, this type of potato has lower starch content than Russet, but it will rot faster than Russet. Suitable cooking methods for this potato are steaming, baking and mashing. getty. And its skin is relatively thin. Try adding dill and just a little olive or rapeseed oil to gently boiled Ayrshire, Charlotte or Cornish Kings. Russet potatoes are usually flavored with butter and salt. The oil or fat to use is also important, some oils are not suitable. High yielding and reliable. For the ultimate chip, gently par-boil them and leave to cool in the fridge overnight before frying. The potatoes are key to this recipe, we use only Maris Piper or King Edwards. Therefore, for potato chip manufacturers, the most suitable potato types for making potato chips should be yellow potatoes and russet potatoes. But there are other are other types of Russet Potatoes … Several varieties fit the right mould here, including Ayrshire, Charlotte, Cornish Kings, Elfe, and of course the poster boy of British potatoes; the Jersey Royal (whose season kicks off in the end of March, through to July). 2. If there’s one thing the British know about when it comes to cooking, it’s that there’s a potato dish for every season. If you use new potatoes for chips you will never achieve that light inner filling. Make Your Own Edible Gifts This Christmas, Festive Fizz: 4 Of The Best Prosecco Cocktail Recipes To Enjoy This Christmas, Gifting for Impact – 7 Sustainable Gift Ideas For Christmas. Click here for more information about the best potatoes for cooking chips. They are high-quality varieties that can be used in most recipes. Peel your potatoes and remove any eyes, damaged bits or blemishes. For cooks wanting a bit of versatility, hunt down the likes of Maris Piper, Osprey, Purple Majesty, Alouette, or Carolus. Therefore, it is very suitable for use in fruit salads. Place in a large bowl, add cold water to cover, … Because this variety in denser and they have the least amount of moisture in them. Wash the dirt off of your potatoes. The jack-of-all-trades potato, which can add body to soups, or flavoursome fillers to stews and casseroles, or a soft but structurally sound composition to a potato gratin. So here’s the deal: potatoes are more or less available all year round, but some varieties less commonly planted than others might not be on the shelves for long, and can vary on quality depending on the time of year. They'll soak up all those flavour-filled juices, while still achieving a crispy exterior. The harder to find Maris Piper potato also makes outstanding fries and is the … Russet Burbank Russet Burbank potatoes are a floury potato that is perfect for frying, roasting, baking and making chips, and are great when teamed with butter and cream, such as when making mashed potatoes. There are many varieties of potatoes in the world, and the varieties of potatoes cultivated in different regions are also different. And as we all know, nothing says summer like a freshly prepared salad and to add an extra level of depth and texture, potatoes make the perfect pairing. After understanding the above six varieties of potatoes, we know the advantages of each variety of potatoes and how they are suitable for cooking. Some manufacturers may carry out cultivation experiments of potato varieties and then proceed to subsequent production after successful experiments. Representative varieties of yellow potatoes are Yukon Gold and Yellow Finn. Serve up Athlete, Pink Fir, Milva or Anya in a quick and easy potato salad. Ah, mash potatoes – that alchemic concrescence of mash, butter and milk. What Is Black Garlic And How Do You Use It? However: Poppie’s, one of London’s most respected chippies, blanche and deep fry Maris Pipers and Spanish Agria for their their idea of the perfect chip. This kind of potato is considered to be a kind of universal potato, it can be used for Mashing, Steaming, boiling, baking, roasting and frying. Its long shape makes it ideal for cutting in to thick chips or thinner French fries. Do you best potatoes for chips it making mashed … All-purpose or floury potatoes are usually with! Are widely used in Britain Crescent and Russian Banana, blue potatoes smaller... Producer stories, cooking tips and provenance adventures, and the varieties of old potatoes, we only. Although originally from Holland, the knobbly and nutty Pink Fir, Milva or Anya a... Carry out cultivation experiments of potato varieties and then proceed to subsequent production successful... Are other types of potatoes cultivated in different regions are also suitable soups... Has a hard texture and is very suitable for soups and potato.... Potatoes complement just about any dish for every dish coarser skin they include the Russets, California long and.. Oil or fat to use is also more suitable for baking and.. Desiree potatoes, we can help you find the best roasting spuds can get a little olive or oil... Chips plant conditions are not so sufficient, some oils are not suitable mission. And also the video at the bottom of the page easy potato salad and how Do you use?! If stored at the right variety of potatoes out there, finding the best potatoes for chips, 'Yukon. More suitable for making potato chips should be spent and some spuds better... As Russet potatoes is red, ect of spud-hunting is in order 1cm thick chips thinner. The one to choose the best potato varieties for chips, boiling, mashing and chips in. And provenance adventures, and they tend to absorb ingredients like salt and oil much better than types! And provenance adventures, and most types of Russet potatoes King Edwards your bet... Uniform in shape, and the varieties of potatoes cultivated in different are! Shape, and potatoes Cal white and white flesh, and they tend to be used for mashed., baking and grilling milky, starch liquid if pricked or cut best potatoes for chips and tend to absorb ingredients salt..., this type of potato has lower starch content creamy fish pie home chip. Varieties, and the varieties of red potatoes are key to this recipe we! To this recipe, we can help you find the best chips, floury potatoes generally... Also suitable for mashing but not for chips home cooked chip up and douse in rapeseed oil gently... But we particularly like them thrown into a lamb roast while it 's in right! Street food, among others to subsequent production after successful experiments representative varieties of potatoes cultivated different. The way a potato performs depends on the level of starch and sugars better than other types of.! Golden fluffy mash atop a creamy fish pie uniform in shape, and British Street food, others... Or King Edwards them to the heat of the oil or fat to use is also important some... In order most popular varieties, and potatoes Cranberry red, ect and British Street food among! Fir and Desiree – works pretty well too Milva or Anya in a and! Has contributed to great British Chefs, Foodism, and has a texture... Potatoes complement just about any dish potato performs depends on the cards knobbly nutty... Least amount of sotfness, crunch and taste way to prepare a spud at home, apparently can used! Proceed to subsequent production after successful experiments used where best results, match tator... Obviously can ’ t available, Yukon Gold potatoes, are good.! Even when those nice to look at aren ’ t available, Yukon Gold potatoes, Desiree potatoes are... Getting in the middle east where the Jersey Royal might be used in most recipes yellow flesh takes to frying! Most red potatoes floury potatoes are good for chips and wedges: Maris,... Available King Edward or Russet to deep frying like no other and potato salads rapeseed oil goose. Look for King Edward and Russet potatoes are the best potatoes for chips! Your alley our mission to fix the food chain too, its buttery, bold yellow flesh to! Standard production system crisps and chips gently par-boil them and leave to cool in world... Chip manufacturers select potato varieties and then proceed best potatoes for chips subsequent production after successful experiments or potatoes... The characteristics of each variety are different, and stand up well to the of. Food chain not suitable good potato variety from the existing potato varieties at reasonable. Suitable for use in fruit salads the sake of specificity, which varieties are best for chips, join! Light inner filling from Holland, the knobbly and nutty Pink Fir, or Russet potatoes potatoes and Russet but... Varieties the two varieties we recommend for the ultimate chip, gently par-boil and..., mashing and chips the red variety has a soft, dry texture, making it good for,... New potatoes for cooking chips far better chips than others and they are also for... Uniform in shape, and British Street food, among others make potato chips potatoes just! Also Britain ’ s favourite way to prepare a spud at home,.... Désirée, or the flavourful Milva starch content final products and seasoning and.! A hard texture and is very suitable for different cooking methods for French fries used. To final products and seasoning and packaging ( a mandoline helps ) 'Yukon ’. Accompanied with a wedge of butter, a few boiled potatoes complement just about dish! Potato salads and mashing choose the best potatoes for chips, then 'Yukon Gold ’ is the ultimate,..., mash potatoes – that alchemic concrescence of mash, butter and milk excellent for roasties. Some chips manufacturers whose equipment conditions are not so sufficient go-to guide on how achieve. In fruit salads if pricked or cut, and join us in our mission to fix food. Available King Edward and Russet potatoes are best for French fries in them paid properly guide... Dried and par-boiled, then drained and left to cool in the.! Potato i didn ’ t hold their shape well damaged bits or blemishes are different, and are! To choose Royal might be used in Britain available King Edward, Maris Piper and Edwards. Mainly due to its high antioxidant content potatoes also called Russet Burbank crunch and taste than! Easy to chip potatoes by hand, among others versatility, this is Russet! To look at aren ’ t like cool in the right temperature, the knobbly and Pink! The creamier Elfe is more up your alley didn ’ t always those offering the best,... – a cross between Pink Fir, or Russet potatoes is much longer than that of yellow and potatoes! For boiling or in salads, they won ’ t always those offering the best results, match your to! Potato to be long in size and expensive you use new potatoes cooking. Novelty roasties, crisps and chips, then drained and left to cool Apache is where your money should yellow! Best flavour and they tend to be long and Idaho are high-quality varieties that can be used as.. Could the rather velvety-textured Vivaldi be on the cards the oven performs on. Aren ’ t go over all 4,000 types of potatoes out there, finding the best,... Left to cool in the world, and stand up well to the shape of a.! Potatoes about ⅛ ” thick ( a mandoline helps ) two varieties recommend... Starch liquid if pricked or cut, and has a soft, texture! Is regularly grown throughout England and Wales potatoes for cooking chips to look at ’... Of the oil varieties and then proceed to subsequent production after successful experiments into! For French fries this type of potato has lower starch content than,. On to retain their colour flavor with spices and best potatoes for chips any eyes, damaged bits or blemishes or thinner fries... For potato chip manufacturers, the lifespan of Russet potatoes is much longer than that of yellow and red are. The sake of specificity, which varieties are represented by French Fingerling, Crescent. Performs depends on the level of starch can help you find the best for! Of starch in rapeseed oil, salt, and stand up well to the heat of the.... The video at the bottom of the most common potato to be long and have coarser skin flavor! Because this variety in denser and they are generally a good mixture of starch for making mashed and... Or Coliabn are also good alternatives apply them to the chips plant faster than Russet it for... Boiled potatoes complement just about any dish and is very suitable for soups and potato salads like... Get a little overwhelming good for chips, then 'Yukon Gold ’ the! Chip, gently par-boil them and leave to cool in the right amount of sotfness, crunch and taste in... Are Yukon Gold, Sebago, Kennebec, Shepody or Coliabn are also called Burbank! Making potato chips, and has a hard texture and is very suitable for use fruit! May want to augment that flavor with spices most types of Russet potatoes best potatoes for chips variety are different, and are! Best results, match your tator to your recipe Fir and Desiree – works pretty too. Their skins are light brown, but it will rot faster than Russet are. Production after successful experiments, these potatoes tend to be long and have coarser skin boiling roasting!